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An ethylene absorber sachet is a small packet or pouch that contains a substance capable of absorbing ethylene gas, which is naturally produced by fruits, vegetables, and flowers and can cause them to ripen or spoil more quickly. Ethylene absorber sachets are commonly used in the food industry and in logistics to extend the shelf life of fresh produce during transportation and storage.
Benefits
1. enhance the postharvest life of fresh fruits and vegetables.
2. maintain the quality of plant products including fruits, vegetables, and floriculture crops.
3. significant effects on delaying fruit softening, inhibiting browning, preventing decay, deferring peel yellowing, etc.
4. non toxic, no residue, environment friendly.
5. offers prosperous profits on investment.
Applications
1. Fresh produce: Ethylene absorber sachets can be used to extend the shelf life and freshness of fruits, vegetables, and flowers, including apples, avocados, bananas, citrus fruits, melons, tomatoes, and cut flowers.
2. Seafood: Ethylene absorber sachets can also be used to preserve the quality and freshness of seafood during transportation and storage.
3. Cheese and cured meats: Ethylene absorber sachets can prevent the growth of mold and other microorganisms on cheese and cured meats, thus extending their shelf life.
4. Beverages: Ethylene absorber sachets can prevent oxidation and discoloration in juices, wines, and other beverages.
5. Pharmaceuticals: Ethylene absorber sachets can be used to protect pharmaceuticals from degradation caused by exposure to ethylene gas during transportation and storage.
6. Electronics: Ethylene absorber sachets can protect electronic components and devices from corrosion and damage caused by exposure to ethylene gas.
Overall, ethylene absorber sachets are versatile and can be used in various industries to preserve the quality and extend the shelf life of a wide range of products.
Packaging Way
An ethylene absorber sachet is a small packet or pouch that contains a substance capable of absorbing ethylene gas, which is naturally produced by fruits, vegetables, and flowers and can cause them to ripen or spoil more quickly. Ethylene absorber sachets are commonly used in the food industry and in logistics to extend the shelf life of fresh produce during transportation and storage.
Benefits
1. enhance the postharvest life of fresh fruits and vegetables.
2. maintain the quality of plant products including fruits, vegetables, and floriculture crops.
3. significant effects on delaying fruit softening, inhibiting browning, preventing decay, deferring peel yellowing, etc.
4. non toxic, no residue, environment friendly.
5. offers prosperous profits on investment.
Applications
1. Fresh produce: Ethylene absorber sachets can be used to extend the shelf life and freshness of fruits, vegetables, and flowers, including apples, avocados, bananas, citrus fruits, melons, tomatoes, and cut flowers.
2. Seafood: Ethylene absorber sachets can also be used to preserve the quality and freshness of seafood during transportation and storage.
3. Cheese and cured meats: Ethylene absorber sachets can prevent the growth of mold and other microorganisms on cheese and cured meats, thus extending their shelf life.
4. Beverages: Ethylene absorber sachets can prevent oxidation and discoloration in juices, wines, and other beverages.
5. Pharmaceuticals: Ethylene absorber sachets can be used to protect pharmaceuticals from degradation caused by exposure to ethylene gas during transportation and storage.
6. Electronics: Ethylene absorber sachets can protect electronic components and devices from corrosion and damage caused by exposure to ethylene gas.
Overall, ethylene absorber sachets are versatile and can be used in various industries to preserve the quality and extend the shelf life of a wide range of products.
Packaging Way