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Ethylene absorbers are especially used to extend the shelf life of climacteric fruits such as apples, kiwifruit, apricots, bananas, mangoes, cucumbers, tomatoes and avocados, and vegetables such as carrots, potatoes and asparagus.
The main ingredient of an ethylene absorber are typically potassium permanganate(KMnO), activated alumina, and molecular sieve.
Available sizes and KMnO percentage:
1-2(mm), 8%
0.5-1(mm), 15%
Benefits
1. enhance the postharvest life of fresh fruits and vegetables.
2. maintain the quality of plant products including fruits, vegetables, and floriculture crops.
3. significant effects on delaying fruit softening, inhibiting browning, preventing decay, deferring peel yellowing, etc.
4. non toxic, no residue, environment friendly.
5. offers prosperous profits on investment.
Applications
Ethylene absorber is widely used in the preservation of various fruits and vegetables, especially those that turn from green to yellow, such as bananas, mangoes, papaya, bitter gourd, cauliflower, etc.
Packaging Way
Ethylene absorbers are especially used to extend the shelf life of climacteric fruits such as apples, kiwifruit, apricots, bananas, mangoes, cucumbers, tomatoes and avocados, and vegetables such as carrots, potatoes and asparagus.
The main ingredient of an ethylene absorber are typically potassium permanganate(KMnO), activated alumina, and molecular sieve.
Available sizes and KMnO percentage:
1-2(mm), 8%
0.5-1(mm), 15%
Benefits
1. enhance the postharvest life of fresh fruits and vegetables.
2. maintain the quality of plant products including fruits, vegetables, and floriculture crops.
3. significant effects on delaying fruit softening, inhibiting browning, preventing decay, deferring peel yellowing, etc.
4. non toxic, no residue, environment friendly.
5. offers prosperous profits on investment.
Applications
Ethylene absorber is widely used in the preservation of various fruits and vegetables, especially those that turn from green to yellow, such as bananas, mangoes, papaya, bitter gourd, cauliflower, etc.
Packaging Way
